Filed under: Directions for Sustainable Innovation, Sustainability News, Your customers want your products to be green | Tags: Business Disciplines, Control, Engagement, Human Resources, Innovation, Marketing, Organizations, Purchasing, Sales, Sustainability
Sustainability knowledge and tactics will be diffused accross organizations. It will be embedded in all functional areas. Which is a great thing.
All disciplines will be affected. Employees will need to be involved and trained in new areas that are logical extentions of their current activities, but with a sustainability focus:
- Marketeers will be inspired by the new market dynamics related to environmental and social issues. All marketeers will learn about what works and what won’t in Green Marketing.
- Innovators will be challenged to develop new products that create user benefits ánd create a positive social change, with reduced ecological impact
- Sales reps will be trained to identify customer sustainability expectations and convince them of the advantages of new business models.
- Purchasing will intensify at one hand the sustainable supplier criteria and audits, and at the other hand the cooperation with suppliers to search for sustainable sourcing solutions.
- Controllers will be asked to track progress against social and environmental parameters in addition to the traditional financial indicators.
- Human Resources have already discovered the power of Sustainability as a means to attract and retain employees. They will be encouraged to develop engagement plans and bonus plans that include sustainability performance indicators.
All functions will be affected. Yet a small group at headquarters will need to stay in place. This central sustainability team will be there to overview and align the companies sustainability activities, share best practices, set the companies KPIs, benchmark and track market developments and update the sustainability strategy accordingly.
More information on sustainability developments and best practices in my book ‘Your customers want your products to be green’. The book contains insights based on interviews with 19 senior sustainability & CSR managers of European frontrunners. Let me know what you think about it!
Filed under: Best Practices in France | Tags: Danone, Eco-System, Graheem, Innovation, Ramsar Convention, Ukraine
Danone is a world leading company in fresh dairy products, bottled waters, baby and medical nutrition. Myriam Cohen-Welgryn is Danones General Manager VP Environment. She explains how Danone has implemented its dual commitment to business success and social progress, illustrated with examples such as the ambitious carbon emission reduction target, KPI’s, a Green Bonus for managers, the Ecosystem Fund and the Fund for Nature.
Myriam Cohen-Welgryn, VP Nature Danone
Read more about Danone, its Sustainability objectives, its eco-system, innovation with partners and outlooks in this article.
1. The Danone Group
The Danone Group, headquartered in Paris, is specialised in “bringing health through food to as many people as possible”: Fresh dairy products, bottled waters, baby and medical nutrition. The company is a global player, it employs currently 81.000 people and generates an annual turnover of 15 billion EURO [1]
Some of Danones world famous brands are Evian and Volvic (bottled waters), Bledina (baby food), Nutricia (medical nutricion) as well as Taillefine and Activia (dairy products).
Evian, Bledina, Taillefine : examples of famous Danone brands
Danones dual commitment to social progress and business success dates back to 1972. CEO Antoine Riboud declared at a meeting of the French employers Association (then CNPF, now MEDEF)
A company’s responsibility ‘does not end at the factory gate or the office door […]. The jobs they offer play a crucial role in shaping people’s lives […]. And through their use of natural resources and their direct environmental impact, businesses gradually change the planet we live on […]. But public opinion is there to keep us aware of our responsibilities in these areas […].’
2. Sustainability at Danone
Bringing health through food has been defined as a key mission for long. The company has extended this mission in 2006 to ‘Bringing health through food to as many people as possible’ [2], aiming to bring solutions to poverty and malnutrition on a world wide scale.
In 2008 Danone’s Executive Committee decided to set up a new Nature General Manager function for which Danone senior business managers were acquired, to bring in their business sense, communication skills and internal Danone network and set up a change plan.
Mrs Cohen-Welgryn was appointed as Vice President Nature. Mrs Cohen was already known within Danone as a seasoned marketing and general manager. As of 2009, Mrs Cohen is now responsible for all environmental policies and projects within Danone. For instance, she has set up the extensive calculation projects for green house gas emissions, water and energy consumption with a customized tool (‘Danprint’). She is also involved in the Danone Fund for Nature that invests in carbon capture projects. As well, she is responsible for the internal awareness and communication campaigns to inform and mobilise Danone employees. Mrs Cohen heads a small team of specialists, and works in cooperation with people throughout the business units, of which 110 Carbon Champions (‘Armee Carbon Plan’), sponsors for the carbon footprint calculations.
Rational and emotional arguments are at stake when selling an idea or a product. As a marketing manager, Mrs Cohen-Welgryn is aware of this more than anyone else. Mrs Cohen-Welgryn and her team use all kinds of media, including newsletters and video messages to create awareness within the company on its sustainability goals and progress. Mrs Cohen-Welgryn believes that ‘you should treat this information just like the company’s financial objectives and performance : communicate on a regular basis, fact based. Hereby it is important to use rational arguments and numbers, but emotions count even so. In a recent internal video, children of the Danone Executive Committee Members were asking their parents and their colleagues to make sure that Danone takes responsibility and contributes to keep the planet a safe and healthy place. This video has made a great impact, says Mrs Cohen-Welgryn, because it was all about emotions and not just numbers.
3. Danones Sustainability Objectives
In 2008, the Danone Executive Committee has set the objectives ‘Health, For all, Nature and People’ as its priorities to transform and reinvent Danone within a perspective of sustainable growth :
3.1 Health
Danone wants to strengthen its ability to bring health through food. The Danone Health Institute, as of 1991, is present in 19 countries. It is a not for profit organisation that aims to bring relevant scientific knowledge about diet to the attention of the general publicy linking scientists with business people.
3.2 For all
Danone wants to provide new business and economic models for quality nutritional solutions to people with low purchasing power in developing countries.
One of the vehicles to provide quality nutritional solutions is the Danone Communities Fund. The Danone Communities Fund was founded in 2007, after a meeting of Franck Riboud, the CEO of Danone, and Muhummed Yunus the inventor of the micro-credit. As a result, the first ‘Grameen’ factory has been set up in Bangladesh that produces affordable yogurts with added micronutrients (iodine, zinc, iron and vitamin A) and provides a basic living for small farmers.
In 2007, the Danone Communities Fund has become a so called ‘SICAV’, a managed fund by the French cooperative bank ‘Credit Agricole’. Shareholders and employees of Danone can participate in this fund, also called‘dividend social’. Already 2000 Danone employees do so. The Fund aims to raise the number of sponsored projects from 3 to 15 by 2012. It has a mandate to expand the Graheem diary plants in Bangladesh, as well as further develop other social projects like the ‘Laiterie du Berger’ in Senegal and the ‘1001 Fontaines project’ in Cambodia, in cooperation with local NGOs [3]
Milk collection in Dhaka of the Grameen Danone Foods, that produces 23000 yoghurts per year [4] for an affordable price, enriched with micronutrients, providing small milk producers a basic salary
A separate cross-functional structure ‘Base of the Pyramid’ has been set up as well. Inspired by the Indian born professor Pralahad, who presented is his ideas in his book : ‘Fortune at the bottom of the pyramid’[5], Danone has decided to play a role in the development of products that meet the needs of the 1.4 billion people that live around the blog below the poverty line of US 1,25 dollar per day. In line with its core business, Danone starts to develop nutrition solutions in India and Africa.
3.3. Nature
Mrs Cohen-Welgryn explains that in order to provide health through food, Danone has only one choice but to protect the health of our natural environments in order to keep a sustainable business. Our natural environments are the source of our food. This logic thinking proves that, again, Danone activities are not ‘just charity’ or ‘doing good’, it has everything to do with risk management as well as maintaining and growing its business.
First of all, says Mrs Cohen-Welgryn : In order to reduce, measuring is key. Danone customized ‘Danprint tool’ helps to identify and track the progress in two key areas for Danone : C02 and Water
Secondly, one simple and easy to communicate objective had to be found. Carbon emission reduction was chosen. as a key ‘synthetic indicator’ that sums up most of the other environmental indicators : the ‘carbon intensity footprint’. The Board committed to a 30% decrease of the companies carbon footprint between 2008 and 2012 : a rather ambitious, even considered unrealistic target. Probably thanks to the ambitious target, simple changes were not sufficient and Danone business units were forced to reinvent their business processes. As a result emissions have dropped significantly and early 2011 Danone is right on track of its carbon emission target.
Thirdly, Danone is developing innovative ways of carbon capture to compensate carbon emissions. The Danone Fund for Nature was founded in 2008 to capitalize on the role of wetlands in carbon capture. One of the pilots is a pilot with replanting mangrove trees in Senegal, see picture. The trees provide an important natural source for the local community and a means to capture carbon. In 2010, 60 million trees have been replanted, capturing 300 000 tonnes of CO2 over the next 10 years. It will help Evian to achieve its goal of becoming carbon-neutral by 2011


The Danone Fund for Nature is a cooperation between Danone, the RAMSAR Convention and the International Union for the Conservation of Nature) (IUCN), supporting the Mangrove Forest Replantation in Senegal, an important means for carbon capture.
3.4. People
Within its ‘People’ strategy, Danone has created the ‘Ecosystem Fund’.
The Danone Ecosystem Fund is designed to support, strengthen and develop the activity of all stakeholders whose activities are impacted by Danone and who act closely with its local subsidiaries on economic, social and territorial matters, its ‘Eco-system’. The creation of the Fund was approved in April 2009 and financed by an initial donation of €100 million. As of 2010 onwards, up to 1% of Danone’s annual net profit will be contributed to the Fund for a period of 5 years[6]. Projects should meet the following criteria : initiated by a Danone subsidiary, creating economic and social value inside the Danones ecosystem, replicable and/or scalable, and created with a not for profit organisation.
An example is the Ukraine project: Danone Ukraine, Ukraine NGO Heifer and Danone Eco System Fund support small diary producers in the Ukraine to set up 20 cooperatives each with 60 to 80 smallholders, to develop their agricultural production. In the first phase it is expected that about 1000 farmers and families will see an improvement in quality of life and income (in this area about the lowest in the country, 80 Euros/month/person) [7]. .

In Ukraine, Danone Ukraine, Local NGO Hiefer with Danone Ecosystem Fund help Ukraine milk farmers to set up and maintain their diary business with high quality products and financial stable income, that increase their quality of live and reassures fresh diary supply to Danone, see video
4. Does sustainability drive innovation at Danone?
As we have seen in the previous chapter, Danones philosophy drives innovation in all its varieties: In this chapter we give some more examples of specific product and business innovations initiated by Danone rooted in the companies Sustainability Mission.
Highly ambitious Carbon emission target: a necessary boost for business restructuring. Looking back, the simple but highly ambitious target of 30% carbon emission reduction that was set in 2008 has proven to be very constructive, says Mrs Cohen. No one could ‘just adapt a little bit here and there’, everybody needed to review and adapt its supply chain and production methods. The target has considerably boosted the companies change processes. Crucial to this change have proven to be the customized analysing tool (Danprint), Mrs Cohen is supporting 110 Carbon Soldiers’ in business units, so that everybody became aware of energy consumption and how to reduce it.
Product packaging. Small quantity yogurts are used to be sold in small plastic cups with a cardboard around. Marketing and R&D managers of Danone’s Dairy division decided to change the packaging of some of the yoghurts and abandon, as a first step, the paper wrap. It did not serve a specific technical or hygienical purpose and the product information could also be printed on the cups. Despite the fact that retailers were sceptical (they believed that the general public wants its yoghurts in the old fashion packaging), Danone introduced its new Taillefine and Activia packaging without paper wraps. The new packaging has been very well accepted by the general audience and copied now by competitors. Mrs Cohen strongly believes that if producers offer product alternatives that are obviously better for the environment (for instance : less packaging), with an equal price, customers will choose the sustainable alternative.
New and former packaging of Danone Activia yoghurts.
Green Capex. To help unlock mental barriers and trigger innovations, Danone has initiated “green capex”, ie capital expenditure with longer payback leadtimes (5 years instead of 3 years) for projects with strong green benefits. This has generated a whole pipeline of innovations among which several green energy projects.
PET bottle recycling. In the footsteps of Mr Braungart who invented the ‘Cradle2cradle’ concept [8], Danone studies how to re-use products that are ‘end of life’, such as used PET bottles. A new opportunity is the re-use of PET bottles creating ‘rPET’ plastic bottles of washed and crushed PET bottles. At date, many ‘waste pickers’ in developing countries make a small basic living of picking up PET bottles and bringing it to recycling centres. Danone has started now PET recycling projects in Indonesia, Mexico and Argentina in close cooperation with the social entrepreneur NGO Ashoka and local partners. First of all, the picking and distribution process has been optimised. Secondly, Danone invests in the development of rPET bottles : The Danones Water Division has set its ambition of 35% of its production of water bottles based on rPET by 2011. The Mexican water brand of Danone called Bonafont has made a good start with a 100% rPET bottle in 2009, saving 20k tonnes of CO2/year. The Water Division moved from 4% in 2008 to 8% in 2009 and expects to reach 15% in 2010.

Recycling projects for PET bottles by Danone, Ashoka en local partners in Indonesia, Mexico and Argentina.
Carbon Emission Key Performance Indicators on carbon emissions are embedded in the company’s product development processes in the usual milestone checks (financial, commercial). In fact, these checks look similar to the checks and tollgates applied at Philips and AkzoNobel.
Bonus for the top 1400 executives of Danone. As of 2008, one third of the variable part of the salary of Danones Top 1400 is directly related to social and environmental objectives, one third the company’s financial objectives and one third individual performance goals. Mrs Cohen-Welgryn believes the introduction of the Bonus has been an essential step to make ‘dual focus’ top priority and ‘top of mind’.
5. Impact of the economic crises
How does the economic crisis influence the sustainability projects within Danone? Mrs Cohen-Welgryn says the sustainability projects remain key to Danone as they were. Danones CEO Franck Riboud says: The current crises is a triple crisis [9] : a social, environmental and financial crises. In order to cross this period, has decided to continue its focus on business and social objectives.
Danone stands firm to support the causes for people and planet, by continuing its programs and setting up new vehicles such as the Danone Ecosystem Fund and the Danone Nature Fund,
6. Trends and outlooks
Danone has shown a huge business transformation in the last few years, embedding new internal governance models, sustainability KPI’s, a green business and new business projects with the usually required return of investments (ROI) of less than 3 years, emphasizes Mrs Cohen.
How will the role of VP Nature, or more general ‘Sustainability Manager’, develop? Mrs Cohen-Welgryn believes that at date it is important that Sustainable Development is embedded at the heart of the company’s Business and delt with by managers with business background.
Danone wants to continue its front leading role in sustainability.
I would like to thank Myriam Cohen-Welgryn for her cooperation.
More information on Danone and its dual project philosophy can be found on: www.danone.com and on the blog www.lespiedssurterre.danone.com
To stay tuned on Sustainable Innovation within companies, NGOs and public institutions, I invite you to subscribe to the blog ‘email subscription’, on the left hand side.
[1] http://www.danone.com/en/company/introduction.html ; [2] Danone, 2009, Sustainability Report ; [3] Danone, 2009, Sustainability Report ; [4] Terra Eco, Octobre 2010, Pourquoi Danone fait du yaourt social. P 20-23. ; [5] Pralahad, 2004, ‘Fortune at the bottom of the pyramid’, ; [6] CSR Europe, 2010, ; http://www.csreurope.org/news.php?type=&action=show_news&news_id=3027 ; [7] http://ecosysteme.danone.com/project/ukraine-milk-communities/ ; [8] McDonough, W and Braungart, M, 2002 : Cradle to Cradle: Remaking the Way We Make Things. ; [9] Danone 2009, Sustainability Report.
Filed under: Best Practices in The Netherlands | Tags: CSR, CSR Orientation, Innovation, Market Orientation, Mirjam Kibbeling, Supplier Orientation
In December 2010, Mirjam Kibbeling PHD presented the findings of her thesis on ‘Creating Vlaue in Supply Chains’ at the Research School for Operations Management and Logistics in Eindhoven in The Netherlands.
New publication of Mirjam Kibbeling PHD.
For long, purchase has been equivalent with cost reduction. Nowadays suppliers are asked to contribute much more : from developing new customer value propositions to reducing carbon emissions. It is illustrative that not less than 50 to 80% of companies activities are currently outsourced to suppliers.
Mirjam Kibbeling dissertation deals what the key factors of the suppliers contribution to a firm’s value creation processes, or in other words : its innovativeness.
Kibbeling analysed the relationships between :
- supplier : innovativeness, market orientation, and CSR orientation
- target company : innovation competences, CSR reputation, customer satisfaction and financial performance.
88 matching supply chain sets (supplier-firm-customer) were analysed based The Netherlands and Belgium. Surveys were send out to analyse the mentioned factors.
Kibbelings key findings were :
1. Suppliers innovativeness is a key driver of the focal firm’s innovativeness and companies financial performance : Hence a crucial role exists for strategic purchase management and selection of innovative suppliers to accomplish the companies innovation ambitions.
2. Market orientation has been known in business literature for long as a factor for Innovation. Kibbelings confirmed this assumption.
3. The CSR orientation of a supplier boosts the innovation of products, business and processes. The ability to embed environmental social and ethical needs in business processes has been suggested as a driver for a companies innovativeness in literature before. Kibbeling proved that this is the case in an empirical way.
Note that a single-orientation on CSR seems not a good idea. Companies should make sure that the three most important criteria for the innovativeness of a company (suppliers innovativeness, market orientation and CSR orientation) are taken into consideration together.
Too extensive ‘CSR codes of conduct’ and ‘extensive supplier surveys’ may hinder essential stream of ideas between supplier and the company, on products and customers . This constant stream of ideas are essential levers for creative (co)development and innovation. In contacts with suppliers, companies have to make sure that enough time and room is reserved for the necessary creative flow of ideas and knowledge on products and customers.
More information on Mirjam Kibbelings new book and other publications can be found on Mirjams publication site.
To stay tuned on news on CSR and Innovation practices in Europe, you are invited to subscribe to this blog on the left hand side.
Jacobine Das Gupta, The Green Take, Paris.
Filed under: Sustainability in France | Tags: AVOB, Carbon Footprint, Collaborative Tools, CSR Dashboards, Fludia, IBM, Imprimerie Durable, Innovation, Salon Entreprise Durable, SAP
‘Entreprise Durable’ 130 suppliers and 6000 visitors were gathered 20 and 21 of Oct 2009 at the Porte de Versailles. Topics were Sustainable Management, Green Tech and New Business Models.
A variety of organisations presented their services : Editors like ABCVert (B2B) and Neoplanete (B2C), the French National Norm Institute AFNOR, responsable for ISO and Eco-labels, the Association gathering French ‘Responsable’ companies ORSE and a great number of specialised industries, consultancies and IT firms. Visitors were managers, consultants, marketeers, sustainability representatives and suppliers.
A returning question was : How to mesure social and ecological results ?
Carbon Footprint Analyses are likely to be the first step. Smaller and larger software companies are coming up with their solutions. This can be quickscans via Internet. But often this solution would not fit as many data are required which requires a tool installed at the customer premises. Among the solutions proposed were the one of IBM and its partner Eliadas. Eliadas offers ‘Elicarbon’, a customised Carbon Footprint Calculation software tool. Authorisation is dispatched among the appropriate company representatives (Sales Director to fill in Car Fleet of Sales Reps, Operations Manager to fill in Production Details). The tool is approved by ADEME.
CSR Dashboards. There is an increasing request to track the performance of combined economical, environmental and social indicators. Different IT vendors are responding to this growing demand with a ‘Tableaux de Bord’ solution. Among them are Prodware, a French IT provider. The Prodware Solution, approved by ADEME, translates existing ERP data into an overview with 25 indicators based on the GRI Guidelines. At the German IT giant SAP, the chemical sector has been driver for Environmental and Health Dashboards notably after the introduction of REACH legislation in 2007. Now all sectors require environmental, health and other dashboards, SAP has developed, extending existing SAP IT architecture and data, a Carbon Impact Tool, and a more extensive management tool (PCM) that shows a variety of indicators (financial, health, environment).

Another recurring question was : How to mobilise and educate our employees ?
Training of employees. Apart from a technical training to understand new tools, education and training about environmental and social matters is essential to create behavioural change . We have seen this earlier at La Poste (Eco-Conduite Trainings to reduce car petrol use) Most oconsultancies and suppliers are offering extensive trainings for ‘sensibilisation’ (mobilisation) of the workforce, together with their core product or services.
Master Courses. Many French universities are starting Master Programs around Sustainable Development, two of them were Ecole de Management de Strassbourg and IHEDREA.
In-company Collaborative Tools. Collaborative tools and social media can be very useful to create an fertile ground for cross-functional and informal working. This is essential in the process of innovaton and mobilisation of employees. IBM is piloting in 170 countries around the world IBM-media like ‘IBM Beehive’ (internal Facebook, 58000 users), WikiCentral (internal Wikipedia, 370.000 users), Blog Central (internal blog, 730.000 users). IBM is eager to explain how the collaborative tools are not just ‘good fun’ but contribute to internal efficiency and employee satisfaction : An internal survey showed that 84% of participants find IBMs internal experts earlier than before, 74% confirm to have an increased productivity and 64% believes his or her personal reputation has increased.
Filed under: Sustainability in France | Tags: France, Innovation, Sustainable Development
Screenshot of the Film Manifesto ‘Home‘ of Yann Arthus Bertrand
Sustainable Development has been unprofitable and un-cool in France for long. Now France is getting green all over the place. Or at least it pretends it is. What is happening?
- 2007, was the wake-up year. French TV personality Nicolas Hulot changed public opinion by launching his ‘Pacte Ecology’ in the media, signed by over 750.000 people.
- 2008, the ‘Grennelle d’Environment’ was initiated by government Sarkozy to develop measures to decrease energy use and greenhouse emissions.
- 2009, Yann Arthus Bertrand launched his Film Manifesto ‘Home’ to raise the attention on environmental and social matters. One out of six French people voted for the ‘Verts’ – the Ecologists- at the European elections, a 200% increase compared to 2004.
French welfare state. In the welfare state of France, people were expecting the government to take care of all kinds of social and environmental issues. Companies are there to generate sufficient revenues for the benefit of the companies and its employees. This has all seems to change now.
Customers requests. Customers now require companies to take their social and environmental responsibility. This has lead to environmental and social yearly reports, audits and performance indicators. Well appreciated by stakeholders, but mind : it will be soon a hygiene factor.
Sustainable Innovation . Sustainable Development can be a source of new business opportunities . This could be new technologies, improved products, better services and more efficient processes. It may as well implicate radical innovation changing the business.
Particular challenges in France. As of 2004, I live and work in Paris. I observe how the French public opinion and corporate behaviour is currently changing with respect to ‘Developpement Durable‘, which can be freely translated by a mixture of Corporate Responsability and Sustainable Development.
My Questions are : How are French enterprises dealing with the increasing environmental and social demands from their customers, shareholders, suppliers and employees ? Do these challenges lead to Sustainable Innovation ? What are best practices ? How to apply them in other companies ?
About my upcoming my posts. In this blog I will describe my observations of Sustainable Development trends in French society. Governmental interventions, corporate lessons learned and events will pass by. I hope my posts will inspire and accompany you in the process of Sustainable Business Innovation. Please share your comment and ideas if you have. You can also contact me directly at : Jacobine at TheGreenTake.com
Enjoy !

Jacobine Das Gupta – Mannak
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